Grape Stewed Tremella Fungus

Overview

Desserts are indispensable in banquet dishes. This sweet water made from grapes and white fungus is sweet and refreshing. It is best eaten after being chilled in the refrigerator. The grapes are seedless grapes grown in my parents' yard. Because they are not treated with pesticides, there are a few spots on the surface, but they can be eaten with confidence.

Tags

• soup
• home cooking
• dried white fungus
• grapes
• rock sugar

Ingredients

Steps

1. 1 Soak the dried white fungus and tear it into small pieces, then place it in an electric pressure cooker and keep it pressed for ten minutes.

   

2. 2 Wash the grapes and pick the stems.

   

3. 3 Put the grapes and water into the pot, add rock sugar, and bring to a boil over high heat.

   

4. 4 Cook until grapes are swollen.

   

5. 5 Add cooked white fungus.

   

6. 6 Bring to the boil again and turn off the heat.