Turtle Paste - a no-fail summer dessert for beginners!
Overview
Guiling paste (guīlínggāo) is a specialty of Guangdong and Guangxi regions in China, and a food in Guangdong and Guangxi. Traditional Guiling paste is a solidified paste made from protected Chinese herbal medicines such as the turtle, smilax, licorice, etc. It has the functions of clearing away heat and detoxifying. It seems that eating Guiling Jeal often has a very good effect. This is the right way to relieve the heat in this season! After relieving the heat, everything you eat tastes delicious, it’s not too hot when you go out, and you’re in a good mood even when you’re working!
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Ingredients
Steps
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Add Guiling paste powder to 30ml of cold boiled water and stir into Guiling paste
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Boil 200ml water and turn off the heat
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Pour the previous turtle paste paste into the boiling water and stir with a manual egg beater
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After the Guiling paste is completely dissolved, pour it into a cup and let it cool
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Cut the cooled turtle paste into pieces and add honey or condensed milk to eat, or it is delicious to eat directly