Baked French Fries

Overview

High-quality fresh large potatoes are first boiled and then roasted, seasoned with only a little salt and oil. Although the taste may not be as good as the fried French fries on the market, it is equally delicious, healthy and safe. If you want to eat French fries, you don’t have to go to the streets——

Tags

• snacks
• afternoon tea
• fresh large potatoes
• olive oil
• salt

Ingredients

Steps

1. 1 Scrape off a thin layer of skin from the large potatoes;

   

2. 2 First cut into about 5mm thick slices, then cut into 5mm thick strips;

   

3. 3 Rinse with clean water to remove starch;

   

4. 4 Add water and 1 teaspoon of salt to the pot and bring to a boil over high heat;

   

5. 5 While waiting for the water to boil, lay a baking sheet with tin foil, spread a layer of olive oil on the tin, about 1 tsp, and set aside;

   

6. 6 After the water in the pot boils, add potato strips and blanch for 2 minutes;

   

7. 7 Remove and drain the water;

   

8. 8 Add 1 teaspoon of olive oil and a little salt to taste, and you can also add other spices according to your own taste;

   

9. 9 Spread the potato strips on a baking sheet;

   

10. 10 Use the oven to heat up and down, preheat to 230 degrees for 5 or 6 minutes, place on a baking sheet, and bake for about 15 minutes, until the surface of the potato strips is golden and charred.