Sichuan Scallop and Rock Sugar Stewed Sydney Pear

Sichuan Scallop and Rock Sugar Stewed Sydney Pear

Overview

It is said that Sichuan clams stewed with rock sugar and snow pears have miraculous effects on moistening the lungs and reducing phlegm. I also learned to make it. After all, health is more important than anything else. Diet therapy is still better than taking medicine. As long as you work hard, nothing is difficult.

Tags

Ingredients

Steps

  1. Prepare a pear and wash it. Choose whether to peel or not based on personal preference.

    Sichuan Scallop and Rock Sugar Stewed Sydney Pear step 1

  2. Cut the top of the pear and scoop out the core with a spoon.

    Sichuan Scallop and Rock Sugar Stewed Sydney Pear step 2

  3. Add rock sugar and Sichuan clam shells in the middle of the pear core. Cover the top and steam it.

    Sichuan Scallop and Rock Sugar Stewed Sydney Pear step 3

  4. I added a little shape to it, but it feels so fierce, haha😊

    Sichuan Scallop and Rock Sugar Stewed Sydney Pear step 4

  5. It’s ready. Isn’t it delicious? It's actually very simple.

    Sichuan Scallop and Rock Sugar Stewed Sydney Pear step 5