Almond cocoa (chocolate) nougat
Overview
Simple and easy to operate. Personally, I still like the original flavor the best!
Tags
Ingredients
Steps
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Melt the butter over low heat
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Add marshmallows and stir-fry until melted
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Mix milk powder and cocoa powder evenly
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Pour in the stirred milk powder and cocoa powder
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Stir evenly over low heat
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Add almonds and stir
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Flatten it out and cool it down. You can put it in the refrigerator for half an hour
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Just cut it into pieces and wrap it in candy wrappers