[Hand-painted recipe] Salted cherry blossoms. The hand-made warmth cannot be matched by any industrial product

Overview

Salted cherry blossoms Ingredients: Yae cherry blossoms, salt, plum vinegar. Not eating from time to time means eating food that grows naturally in season. However, the season itself is a seasoning. Don’t miss it when the seasons change. Store some salted cherry blossoms. The hand-made warmth creates more delicious food. Love and life itself are hidden between a vegetable and a rice, so eating every meal carefully is the best way to live~

Tags

• dessert
• children
• afternoon tea
• plum vinegar
• yae sakura
• salt

Ingredients

Steps

1. 1 Pick the seven-part cherry blossoms together with the stems, rinse and soak for ten minutes. Gently press the cherry blossoms with paper towels to absorb the moisture so that no moisture can be seen on the surface of the flowers

   

2. 2 Sprinkle a thin layer of salt, a layer of cherry blossoms, and a layer of salt into the container...Finally, lay a layer of plastic wrap and press it with a heavy object on top of the plastic wrap for two days, then pour out the leaked water

   

3. 3 Pour the plum vinegar evenly, spread a layer of plastic wrap, cover it with a heavy object, soak it in a cool place for five days, and let it dry for three days. After three days, the cherry blossom petals can no longer feel moisture~

   

4. 4 Place the cherry blossoms in a dry, airtight container, sprinkle with salt, shake evenly, and store in a cool, dark place for up to one year

   

5. 5 Welcome to follow me ~ Illustrated Food Book One Page to Know the Taste This is a picture book that records gourmet life with warm brushstrokes ~ Friends who are interested in recipes can directly save the last picture. The editor will draw all the steps on a one-page picture for foodies to save and create their own kitchen stories in their spare time. If you have good suggestions and works, please share them with me and express a kind of life aesthetics in an artistic way