Rock sugar loquat dew
Overview
Maybe everyone has heard of rock sugar loquat. This is very useful for coughs and colds. The loquat itself is also quite delicious. If you buy it from outside, you might as well pickle a bottle and store it yourself. Loquat wine is also a good choice
Tags
Ingredients
Steps
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First of all, you must have fresh and beautiful loquat fruits. These are picked directly from the tree. You can choose the larger ones with more pulp. It doesn’t matter if they are sour.
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Then peel the loquat, remove the seeds, separate the flaps, and tear off the film inside the pulp,
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Prepare a glass bottle, then put a layer of fruit pulp and a layer of rock sugar,
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I bought a bottle that can hold two kilograms of wine. There are more loquats than peeling them. They are placed in layers because sugar can maintain the color and quality of the pulp. Loquats will melt when they meet rock sugar, so it is best to remove the film inside.
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It melted like this after a day. I'm actually quite speechless. I only got half a bottle. The loquat pulp hasn't completely melted yet. It will be ready to drink in about a week or two. If you mix it with water or drink it directly, it will be overly sweet
