Stewed Lemon with Rock Sugar
Overview
As the saying goes, after the Laba Festival, it will be the New Year, and the Year of the Monkey is getting closer and closer to us. In the new year, we all hope that our families will be safe and healthy. In the new year, we all want to be beautiful. Today's stewed lemon with rock sugar is crystal clear, has a mellow and sweet taste, and is rich in vitamin C. If eaten regularly, it can beautify the skin, nourish yin and moisturize the lungs. Rock sugar is sweet in taste and neutral in nature, and enters the lung and spleen meridian; it has the effect of tonifying the middle and replenishing qi, harmonizing the stomach and moistening the lungs; rock sugar nourishes yin and promotes body fluid, moistens the lungs and relieves cough. It has a good auxiliary therapeutic effect on dry cough, dry cough without phlegm, and bloody phlegm. Lemon has a sour and sweet taste and a neutral nature. It enters the liver and stomach meridians and has the effects of resolving phlegm and relieving cough, promoting body fluid production and strengthening the spleen. It is often used for summer heat, throat inflammation, cough with excessive phlegm, and whooping cough in children. Lemons are also rich in vitamin C. Rock sugar can clear away heat and moisturize the lungs, while lemon can reduce phlegm and relieve cough. The combination of the two can also increase the effect of clearing away heat and relieving cough. In the recipe, I will also teach you how to wash lemons skillfully, so be careful.
Tags
Ingredients
Steps
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Rinse the lemon with water.
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Put 10 grams of salt in the ziplock bag.
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Put the lemon in and rub it with your hands through the plastic bag to remove the wax on the surface.
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Rinse the salt-covered lemons with clean water.
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Take a clean large plate, cut the lemon into thick slices first, then into cubes, and remove the core.
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Prepare a stew pot, do not put water in it, and put in the sliced lemon wedges.
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Spread rock sugar on top and press lightly with clean hands.
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Cover and simmer for about 8 hours.
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I'm used to stewing it before going to bed at night and having it ready when I wake up in the morning. The stewed rock sugar lemon is dark brown in color.
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Take out the stew pot, wait for the rock sugar lemon to cool down, put it into a bottle that has been sterilized with hot water and dried, and then stored in the refrigerator.
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Put an appropriate amount of rock sugar lemon in the cup.
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Add warm water and enjoy!
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After 8 hours of slow simmering, the beautiful amber color of rock sugar lemon gives people a warm feeling. The fragrance of rock sugar is combined with the unique pungency of lemon. The lemon cubes wrapped in syrup not only maintain the original flavor, but also have a unique taste.
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The lemon wedges are chewy and chewy, a bit like kumquat candy. They are quite delicious. You will feel a slight bitterness and astringency in the mouth at first, but then it turns sweet. If soaked in water for more than 5 minutes, it will slowly become soft and can be eaten.
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Rock sugar stewed lemon, 100% real ingredients, natural and pure, no additives. It is suitable for all ages and is suitable for all seasons of the year. It also has a certain improvement effect on chronic bronchitis. Lemon stewed with rock sugar can whiten and eliminate spots, moisturize the intestines and relieve constipation, clear away heat and lungs, resolve phlegm and relieve cough. Drink it in the morning to detoxify, drink it in the afternoon to refresh yourself and relieve fatigue, and drink it in the evening to eliminate stagnation! Look, the cute little fox is salivating over the rock sugar lemon. What are you waiting for?
