Rock Sugar Snow Pear
Overview
A must-have skill for relieving heat in summer and reducing inflammation in the throat
Tags
Ingredients
Steps
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Cut the pear from the top, scoop out the core, peel and set aside
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Put it in a bowl, add an appropriate amount of water, and add an appropriate amount of rock sugar to the pears
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Cover the lid, steam over high heat for fifteen minutes, and over low heat for twenty-five minutes