Melon boat

Overview

It’s the New Year, and when entertaining relatives and friends, the food must not only be delicious, but also look good. Especially when entertaining guests with Western-style dishes, that’s even more important. Even the side dishes should be presented in a presentable manner. Today I will use cantaloupe to make a fruit side dish and arrange it like a boat. I wish everyone all the best in the new year!

Tags

• side dishes
• western food
• cantaloupe

Ingredients

Steps

1. 1 Very sweet Xinjiang cantaloupe, cut lengthwise into boat-shaped strips.

   

2. 2 Cut off the skin.

   

3. 3 Cut off both ends of the pulp, cut off the inner core, and cut into flat pieces.

   

4. 4 Turn the cut fruit upside down and cut two grooves lengthwise.

   

5. 5 Then cut the pulp horizontally into pieces about 1 cm thick.

   

6. 6 Place the cut fruit pulp on the peel and arrange it a little to make a honeydew melon boat.