DIY~Dark Chocolate

Overview

I love the bitter taste of dark chocolate. The ones sold in supermarkets are too sweet and greasy. It is difficult to taste the pure and rich taste of pure dark chocolate. Think about it, DIY it back and forth, you can save a lot of money, and you can also lose weight ~ hehe...

Tags

• dessert
• butter
• cocoa liquor
• powdered sugar

Ingredients

Steps

1. 1 Weigh the butter and place it in a clean, water-free basin.

   

2. 2 Take another basin, put in warm water of about 40 degrees, heat the butter over the water, stir properly to accelerate its melting.

   

3. 3 Add the sifted powdered sugar and continue stirring until the powdered sugar is fully dissolved in the butter.

   

4. 4 The dark chocolate liquid mass is weighed and I bought the raw materials.

   

5. 5 Cut the dark chocolate liquid into crumbs. The more crumbly the better, it will be easier to dissolve.

   

6. 6 Pour the chocolate into the melted butter and continue stirring until the chocolate is completely melted.

   

7. 7 Continue stirring until the chocolate is very thick~

   

8. 8 Pour into the mold, try not to fill it too full, otherwise it will overflow and affect the appearance.

   

9. 9 Place it in the refrigerator for 1-2 hours to unmold and enjoy the delicious, mellow dark chocolate~

   

10. 10 Let’s eat! ~