Lazy durian cake

Lazy durian cake

Overview

Lazy durian cake is simple and easy to learn!

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Ingredients

Steps

  1. Preparation materials: Take the egg tart shell out of the refrigerator and defrost it for 10 minutes. Crush the durian meat with a blender (you can also crush it with a spoon)

    Lazy durian cake step 1

  2. Fill the egg tart shell with half the durian filling. Don’t fill it too full. It will overflow when the bag is full

    Lazy durian cake step 2

  3. Wrap the durian filling in the egg tart wrapper like this

    Lazy durian cake step 3

  4. Place on a baking sheet, preheat the oven to 190 degrees and bake for about 15 minutes

    Lazy durian cake step 4

  5. When the time is up, take it out, peel off the tin foil of the tart shell, brush the surface with egg yolk liquid and sprinkle with black sesame seeds, then put it in the oven to bake at 190 degrees for 10 minutes.

    Lazy durian cake step 5

  6. It's hot out of the oven. It tastes good and is better than the ones you buy. The layers are very crispy😊

    Lazy durian cake step 6