Garlic minced chili
Overview
Red peppers are finally on the market again, and this season is a good time to make chopped peppers. The bright red peppers are appetizing, and the chopped peppers you make yourself have no preservatives, so you can eat them more safely.
Tags
Ingredients
Steps
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I bought this kind of long pepper. This kind of pepper is not very spicy, it is mildly spicy. It is too spicy for me to eat. The variety of peppers can be based on your own preferences. If you like spicy food, choose the spicy varieties. Clean the handlebars. Don't remove it, otherwise water will get into the pepper and it will break easily.
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I dried the washed peppers indoors for almost a day. Then cut off the handle. Do not remove the seeds, cut into small pieces and put into the meat grinder cup of the food processor,
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Minced. I don’t want to chop it by hand, it’s too laborious and annoying. The peppers ground like this are basically the same as those chopped by hand.
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Dice the garlic and ginger and grind in a food processor.
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Put all the chili, garlic, and ginger into a clean container, add salt, sugar, and white wine. The liquor needs to be high-alcohol. I used 60-degree Erguotou.
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Stir evenly, cover with a sealing lid, and refrigerate for a few days before eating. Use a clean spoon when eating so it can last for several months without going bad.
