Cumin roasted chicken legs

Overview

The grilled chicken legs are so fragrant that it’s hard to resist the temptation of your taste buds. Among them, the cumin roasted chicken legs are the most fragrant. Buying it from outside is expensive and unclean. Why don't you bake it yourself? It's actually not that difficult. Why not make it yourself? Just a few chicken drumsticks, a pack of cumin barbecue sauce, marinate it and put it in the oven. Some people say that what you said is very simple, but it is really very simple. Why don't you follow me and try to make it? Take a look at the steps and you will know how simple, fragrant, crispy skin, and tender meat grilled cumin chicken wings are.

Tags

• bbq
• chicken legs
• cumin bbq sauce

Ingredients

Steps

1. 1 Prepare fresh chicken legs. If they are quick-frozen chicken legs, they need to be defrosted;

   

2. 2 Wash the chicken legs and peel them along both sides of the chicken leg bones; PS: This way it will be more flavorful and easier to grill

   

3. 3 After peeling the chicken legs, marinate them with salt. Keep massaging the chicken legs with your hands and pour out the salt water;

   

4. 4 Mix cumin barbecue sauce and chicken legs and marinate for 30 minutes;

   

5. 5 Use toothpicks to open the marinated chicken legs;

   

6. 6 Line a baking pan with aluminum foil and put the chicken legs into the baking pan;

   

7. 7 Preheat the oven to 180 degrees and bake for 25 minutes; PS: Each oven is different, so the temperature and time vary slightly.

   

8. 8 Cumin-flavored roasted chicken legs are out of the oven.