Qiuli paste
Overview
Every morning in the past few days, I can clearly feel the arrival of autumn. There is a bit of cool breeze and it is very comfortable. But at noon in Guangdong, it is still very popular, and we still wear short-sleeved clothes. Maybe during the National Day holiday, we may be able to wear long-sleeved clothes. The autumn wind is blowing, let’s start making autumn pear paste!
Tags
Ingredients
Steps
-
Prepare required materials
-
Cut all ingredients into small pieces
-
Squeeze the pear juice, it feels like it will cook faster this way
-
Put it in the pot and start boiling, it will take about half an hour. Turn on high heat first, then turn it down a little when it's boiling.
-
After about half an hour, filter the residue, add Sichuan scallops to the remaining soup and continue to simmer until it is thicker and the soup is more transparent, then turn off the heat. This process takes about forty-five minutes. When the soup is cold, add honey and stir evenly
