Canned hawthorn

Overview

Hawthorn is good for appetizing and strengthening the spleen. If your child doesn’t like eating it, you have to find a way.

Wash the hawthorn with water.

$Canned hawthorn step 1$
Cut each hawthorn horizontally, remove the core, and chop off both ends.
Put the washed hawthorn into a cooking pot and add water. The water should be 3 times the amount of hawthorn. Add rock sugar. Rock sugar can be added according to personal preference. I added about 20g. Turn on the heat, bring to a boil and then simmer
Cook until the hawthorn becomes translucent, about 20 minutes
It tastes great after being bottled and refrigerated before eating.