Stir-fried chestnuts with sugar
Overview
I saw on the Internet that many friends use microwave ovens or electric cake ovens to cook sugar-fried chestnuts. How can they be called sugar-fried chestnuts without frying? In addition, you can actually add black sandstone to fried chestnuts, which makes it less complicated for home use!
Tags
Ingredients
Steps
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Wash the chestnuts and simply make a cross opening at the top and a vertical opening in the middle. In order to avoid splashing of oil in the pot, you can wipe off the water before opening it after washing it!
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Pour an appropriate amount of oil into the pot, heat the oil, add the chestnuts, and stir-fry. After the chestnuts are all open, turn the heat to medium, add an appropriate amount of rock sugar, and stir-fry until the chestnuts turn sugary color.
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When the sugar begins to solidify or turn black, turn off the heat and serve. If you feel that the color of the sugar is not good, you can turn off the heat and continue to stir-fry until it cools down, then take it out. The sugar will be coated on it during the cooling process. Of course, you need to wear disposable gloves when eating this kind of candy-coated candy, otherwise it will be very sticky!
