Zanthoxylum bungeanum, toon and garlic paste

Overview

Married to my husband's family, this is the only side dish that I think is delicious in their family. The three ingredients blended together taste so delicious. The first time I ate it, I ate most of the steamed bun with nothing else but the garlic paste. My husband’s family grew these ingredients themselves, so my father-in-law told my husband at that time that the little girl was really easy to feed.

Tags

• side dishes
• home cooking
• chicken essence
• light soy sauce
• none
• toon
• toona buds
• garlic
• salt

Ingredients

Steps

1. 1 Wash the pepper buds and Chinese toon.

   

2. 2 Mince.

   

3. 3 Wash the garlic, chop it finely and put it in a garlic mortar.

   

4. 4 Add table salt.

   

5. 5 Add chicken essence.

   

6. 6 Mash. If you put more garlic, it will become pureed. In order to eat more pepper buds, I put less garlic.

   

7. 7 Add a little light soy sauce, mix well and serve.