Nuomi Ci
Overview
How to cook Nuomi Ci at home
Tags
Ingredients
Steps
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Prepare materials
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Add white sugar and olive oil to black sesame powder
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Add appropriate amount of water and mix well
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Add appropriate amount of boiling water to corn starch and blanch until cooked
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Pour in glutinous rice flour, add appropriate amount of water and knead into a ball
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Knead the dough evenly, not too hard or too soft, and divide it into even equal portions
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Add a dough ball, flatten it and add appropriate amount of filling
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How to make glutinous rice balls: close the edges, roll them into balls, add grated coconut and roll them
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Steam for 5-6 minutes
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Steam and serve
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Load into the mold
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The finished product is loaded into the mold