Corn grain black bean rice porridge

Corn grain black bean rice porridge

Overview

How to cook Corn grain black bean rice porridge at home

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Ingredients

Steps

  1. Ingredients: Rice (washed).

    Corn grain black bean rice porridge step 1

  2. Black beans (soaked).

    Corn grain black bean rice porridge step 2

  3. Corn grains.

    Corn grain black bean rice porridge step 3

  4. Wash the soaked black beans and set aside.

    Corn grain black bean rice porridge step 4

  5. Unpack the corn kernels, take out an appropriate amount of corn kernels, put them into a bowl, wash them thoroughly, and set aside.

    Corn grain black bean rice porridge step 5

  6. Pour appropriate amount of water into the pressure cooker and bring to a boil.

    Corn grain black bean rice porridge step 6

  7. Then, add the rice and bring to a boil.

    Corn grain black bean rice porridge step 7

  8. Cover, turn to medium-low heat and simmer for 15 minutes, then turn off the heat.

    Corn grain black bean rice porridge step 8

  9. Simmer until there is no air, then open the lid and add the soybeans.

    Corn grain black bean rice porridge step 9

  10. Cover and cook over medium-low heat for 5 minutes and then turn off the heat.

    Corn grain black bean rice porridge step 10

  11. Then, simmer until there is no air, then open the lid, add the corn kernels, and add rock sugar.

    Corn grain black bean rice porridge step 11

  12. Stir well and bring to a boil.

    Corn grain black bean rice porridge step 12

  13. Cook until rock sugar melts and serve.

    Corn grain black bean rice porridge step 13