Papaya Mango Peach Gum

Overview

How to cook Papaya Mango Peach Gum at home

Tags

• dessert
• afternoon tea
• big papaya
• boba
• mango
• peach gum
• rock sugar

Ingredients

Steps

1. 1 Soak peach gum for one night and remove impurities.

   

2. 2 Peel the seeds from the papaya and cut into small pieces.

   

3. 3 Put water in the pot, bring papaya and rock sugar to a boil, then turn to medium-low heat and continue to cook for 10 minutes.

   

4. 4 Add peach gum and cook for about 30 minutes.

   

5. 5 Let cool after cooking.

   

6. 6 Put the boba into a pot of boiling water, add some brown sugar, and cook until thoroughly cooked according to instructions.

   

7. 7 Take it out immediately after cooking. (You can also use cold water. I don’t have one, so I use it directly.)

   

8. 8 Peel the mango and cut into slightly larger pieces.

   

9. 9 Put the cooked papaya, peach gum, mango and boba into a bowl and start eating.