Orleans Grilled Wings

Overview

How to cook Orleans Grilled Wings at home

Picture 1, a group photo of ingredients.
After washing the chicken wings, use a knife to make diagonal cuts on both sides of the wings for better flavor.
Put the chicken wings into a large bowl, add appropriate amount of shredded ginger and Orleans grilled wings marinade.
Mix all the seasonings with the chicken wings and put them in a plastic bag, tie them tightly and put them in the refrigerator overnight, preferably at least 5 hours, to make them more delicious.
Place the chicken wings on a baking sheet lined with tin foil, preheat the oven to 180 degrees for 30-40 minutes (the oven time can be adjusted accordingly).
Turn it over once in the middle, brush with honey water and bake for a few minutes.
This is the New Orleans grilled chicken wings that I tried. They are tender and fragrant. If you like spicy food, you can sprinkle some chili powder on them.