Broccoli Potatoes and Black Pepper Steak

Broccoli Potatoes and Black Pepper Steak

Overview

The black pepper is rich and the steak is juicy.

Tags

Ingredients

Steps

  1. Thaw two slices of Australian sirloin steak. Do not wash them. Use a kitchen towel to wipe off the blood.

    Broccoli Potatoes and Black Pepper Steak step 1

  2. Appropriate amount of black pepper sauce. Other black pepper sauces can also be used.

    Broccoli Potatoes and Black Pepper Steak step 2

  3. Catch it evenly and pierce it with a fork on both sides to make it easier to absorb the flavor.

    Broccoli Potatoes and Black Pepper Steak step 3

  4. Add salt to the water, blanch the broccoli until raw and remove.

    Broccoli Potatoes and Black Pepper Steak step 4

  5. Blanch the potato pieces until they are done.

    Broccoli Potatoes and Black Pepper Steak step 5

  6. Heat an appropriate amount of olive oil in an electric pan and add the blanched potatoes.

    Broccoli Potatoes and Black Pepper Steak step 6

  7. Marinated steak.

    Broccoli Potatoes and Black Pepper Steak step 7

  8. Fry until lightly browned, sprinkle with black peppercorns and serve.

    Broccoli Potatoes and Black Pepper Steak step 8

  9. Add the marinated steak and fry for 20 seconds.

    Broccoli Potatoes and Black Pepper Steak step 9

  10. Flip and fry for another 20 seconds.

    Broccoli Potatoes and Black Pepper Steak step 10

  11. Put in the butter.

    Broccoli Potatoes and Black Pepper Steak step 11

  12. Fry on both sides to your preferred doneness.

    Broccoli Potatoes and Black Pepper Steak step 12

  13. Plating. Squeeze on the black pepper sauce and grind in appropriate amount of pepper. Serve. Don't eat it in a hurry, let it sit for a few minutes to let the juices lock in.

    Broccoli Potatoes and Black Pepper Steak step 13

  14. Finished product.

    Broccoli Potatoes and Black Pepper Steak step 14

  15. Finished product.

    Broccoli Potatoes and Black Pepper Steak step 15