Frosted Hawthorn Balls

Overview

Ever since I ate it once by chance, I can’t forget it. I tried it many times and wasted a lot of things before trying to succeed. My experience is that you have to be patient when cooking sugar

Tags

• snacks
• beijing snacks
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Prepare fresh hawthorn

   

2. 2 Wash the hawthorn and remove the stems. It is best to wipe dry with a clean cloth

   

3. 3 Add a little water and sugar to the pot (don’t make the heat too high)

   

4. 4 Warm the pot and the sugar is melting, stirring constantly

   

5. 5 When the sugar is completely melted and everything turns into foam, turn off the heat

   

6. 6 After turning off the heat, add the hawthorn to the pot and stir-fry evenly

   

7. 7 Continue to stir-fry until cold

   

8. 8 The finished product is finished (I took pictures, but the sugar is not very even)