New Orleans Chicken Wings

Overview

My two little greedy cats are so cute eating grilled chicken wings··

Wash the chicken wings.
Poke a few small holes in the chicken wings with a toothpick or fork to facilitate the flavoring.
Prepare a packet of New Orleans seasoning.
Pour Orleans marinade powder into chicken wings.
Mix well with your hands.
Cover with plastic wrap and refrigerate for at least three hours, preferably overnight.
Prepare a baking pan that is convenient for roasting chicken wings. This kind of baking pan with a rack is very practical.
Line the bottom of the baking pan with plastic wrap to save on cleaning. Just remove the tin foil and throw it away when the time comes.
You can use two bamboo skewers to skewer the chicken wings. If you don't have bamboo skewers, you can use them.
Place the chicken wings on the grilling net. The advantage of having a grilling net is that the chicken wings do not need to be turned over and grilled, and the excess fat will fall off.
Preheat the oven for ten minutes, place the chicken wings on the middle layer, and bake at 200 degrees for 25 minutes.
Dilute honey and water in a 1:1 ratio.
Brush the grilled chicken wings with a layer of honey water while they are still hot.
The chicken wings are ready.