Golden Beibei Pumpkin Cup
Overview
Also known as orange melon, it is good for room decoration and Halloween decorations. It will not go bad for a month or two, and it is also soft and delicious when made into pumpkin cups.
Tags
Ingredients
Steps
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Wash the orange melons with salt, scald the chrysanthemums with boiling water, and then pour a small amount of boiling water to soak them for fragrance.
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Cut a lid on the orange melon, hollow it out with a spoon, add 2 grains of rock sugar, longan, chrysanthemum and tea.
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Cover the lid and steam the rice while the rice cooker is cooking.
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It’s good to have a good cup of rice. The soup is sweet and delicious, with a pleasant chrysanthemum aroma.
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In winter, fresh longan is heated and eaten to add more flavor.