Fried Chinese Toon Fish

Overview

This season of the year is a great time for toon to be on the market in large quantities. Toon is eaten in the north to eat spring and to welcome the arrival of spring. Toon is a natural green food that can be used for cooking and has health care functions. There are many ways to eat Chinese toon, including cold dressing, stir-frying, deep-frying, and pickling. Fried Chinese toon is my favorite method. It can be eaten not only as a main meal, but also as a snack, especially when dipped in salt and pepper for a more unique taste.

Tags

• snacks
• tempura powder
• toona buds

Ingredients

Steps

1. 1 250g toona buds

   

2. 2 Tempura powder

   

3. 3 Wash the toona buds and remove the hard roots at the ends

   

4. 4 Boil water in a pot, put the Chinese toon into the water and blanch it

   

5. 5 Cool quickly after blanching

   

6. 6 Pour tempura powder into a container

   

7. 7 Pour in warm water to dilute the tempura powder

   

8. 8 Just turn it into a paste

   

9. 9 Heat oil in a pot to about 180 degrees

   

10. 10 Add the blanched Chinese toon into the tempura batter

    

11. 11 Put the toon soaked in paste into a pot and fry until slightly golden brown, then take it out