Korean bean paste frosted cake (made with bean paste frost)

Overview

I have always been obsessed with Korean decorating, but I am worried about the weight of buttercream! While learning how to decorate flowers, I discovered that I could decorate perfect flowers with bean paste! Just try it! The taste is still good!

Tags

• baking
• butter
• sugar
• white kidney beans

Ingredients

Steps

1. 1 Assembled finished product

   

2. 2 Appreciation of the finished product

   

3. 3 Add the butter that has been softened in advance and stir into a puree

   

4. 4 Stirring

   

5. 5 Stir until very thick without adding water

   

6. 6 Take out the bean paste and pour it directly into the non-stick pan. The first time I made it, I was confused by the steps

   

7. 7 Add sugar (you can also add milk) I didn’t add it! Stir constantly until the sugar melts and stir-fry for about ten minutes!

   

8. 8 After frying, take it out and put it in a basin until your hands are warm before proceeding

   

9. 9 The temperature is almost there! Take the amount you want, add a little bit of coloring, stir evenly and then you can decorate

   

10. 10 Refrigerate the mounted flowers until the bean paste solidifies and decorate the cake

    

11. 11 All flowers must be kept in the refrigerator

    

12. 12 Flowers refrigerated

    

13. 13 Assembled finished product

    

14. 14 Appreciation of the finished product

    

15. 15 All flowers must be kept in the refrigerator

    

16. 16 Flowers refrigerated