Bacon, multigrain and vegetable porridge

Overview

The aroma of bacon, the dietary fiber of grains, the sweetness of vegetables, and the eye-catching color combination.

Prepare oatmeal, corn kernels, red beans, soybeans, kidney beans, peanuts and rice.
Soak it in water one hour in advance. If you use a pressure cooker, you don't need to soak it in advance, because the grains are not easy to cook.
Cut bacon and mixed vegetables into cubes and set aside.
Put a small piece of lard into the pot. Be sure to use animal fat. The porridge cooked in this way will be particularly fragrant.
After the oil has melted, pour the diced bacon and vegetables into the pot and stir-fry. Do not add salt at this time.
Put the fried meat and vegetables into the soaked rice. Use the rice cooker with the multigrain porridge function and cook.
The aroma of bacon, the dietary fiber of grains, the sweetness of vegetables, and the eye-catching color combination.