Matcha Peach Pudding

Overview

Shanghai is too hot. Eat pudding to cool down and relieve the heat.

The raw materials are as shown in the picture.
Peel the yellow peach and cut it into small cubes. Add a little sugar and mix well. This will make the peach flesh softer and sweeter.
Put the diced yellow peach meat into the bottom of the bottle, then use 100ML boiling water to rinse the mango pudding powder and mix well, then pour it into the bottle and wait for the mango pudding to cool and solidify.
After the mango pudding layer is solidified, rinse the matcha powder with 350ML of boiling water again, then pour the matcha pudding water into the bottle and wait for it to cool.
After five minutes, add a few pieces of diced yellow peach, put it in the refrigerator and take it out after 15 minutes.
Sprinkle some chopped almonds on the surface before eating. This will make a sweet and sour pudding. Eat pudding in hot weather.
Look at this pudding, it's so tempting.