How to make homemade mulberry paste
Overview
Spring is here, and mulberries have begun to sprout. After a while, you will be able to eat delicious mulberries. Everyone knows that mulberry has the effects of nourishing the liver and kidneys, promoting body fluids and moisturizing, and causing blackheads and eyesight. But the shelf life of mulberries is particularly short. How can we keep such delicious mulberries longer without going bad? The editor is here to learn how to make mulberry paste with you today.
Tags
Ingredients
Steps
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Clean the picked mulberries first
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Then juice the mulberries. You can use a soymilk machine or the like to crush the mulberries at home. Pour it into gauze together and filter out the juice. If you find it troublesome, you can just smash it and pour it into a pot to cook.
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Everyone should note that the pot for boiling mulberry paste must be ceramic or stainless steel.
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First bring to a boil over high heat, then slowly simmer over medium to low heat. This process is relatively long and requires stirring from time to time, so it is quite tiring.
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You can add sugar or not according to your taste. When adding sugar, it is recommended to add rock sugar. Pure mulberry paste is more suitable for the elderly. If there is not much, you can just use ordinary canning bottles, pack them and store them in the refrigerator. But eat it as soon as possible. If there are many, they need to be vacuumed so that they can last for a year without breaking. But the bottle must be selected and can be vacuum-processed.
