Homemade Louis Koo signature --- Potato Tart
Overview
Simple and delicious food that only requires potatoes
Tags
Ingredients
Steps
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Start by preparing two to three large potatoes. Cut in half. Then cut into rectangular pieces as shown in the picture. You can cut the extra corners into strips and use them to fry French fries. Don’t waste it
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Next we start cutting the flower knife. Place two chopsticks on both sides of the rectangular block to prevent cutting when we cut the flower knife. After placing the chopsticks, cut vertically. Cut evenly from beginning to end. Then turn it over and place the chopsticks to cut diagonally evenly to the end. You can refer to Figure 1. After cutting, pull it apart evenly without breaking. Then boil water and boil the cut potatoes for one to two minutes. The purpose is to cook them slightly and save heat when frying
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After cooking, pat dry with kitchen towel. Otherwise, the oil will splash on you when frying, which is very dangerous. If you don’t have kitchen towels. You can use a colander at home to drain the water. It will be much better. It can be fried next. Don't throw it away when frying. Slowly lower it from the edge of the pot. The oil will not splash on you. If you have bamboo sticks at home. You can skewer them first and then fry them. The shape will be better this way. It is also convenient to eat. I don't have one at home. So it just exploded. Just as delicious.
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Dangdang~ This is what it looks like after frying. You can sprinkle with seasonings according to your preference. Tomato sauce. cumin powder. Salt and pepper are fine. Eat whatever you want. Very simple and delicious snacks are ready. This is my first time making them. It’s very successful. Come and try it.
