Egg yolk tofu soup

Overview

How to cook Egg yolk tofu soup at home

Take about 200G of soft tofu, (Japanese tofu is best), two salted egg yolks, mashed pumpkin and set aside, cut loofah into small pieces
First stir-fry the loofah, add an appropriate amount of water, add it like tofu, then add egg yolk and pumpkin puree in turn and stir together
After baking for a minute or two, add the water starch and the whole thing will become sticky. Add an appropriate amount of salt and chicken essence to taste
Suitable for all ages, very refreshing