Salt and pepper black beans

Overview

Fragrant, crispy and fluffy salt and pepper black beans

Tags

• side dishes
• black beans
• oil
• salt and pepper

Ingredients

Steps

1. 1 Soak the black beans in water for more than 24 hours until white foam forms on the water, wash and dry slightly.

   

2. 2 Heat the oil in a pan, add the black beans and fry until they float out of the pan. 500 grams of beans can be fried several times.

   

3. 3 Add appropriate amount of pepper and salt powder and mix.

   

4. 4 Put it in the oven at a low temperature of 120 degrees, bake for about 40 minutes, then take it out and let it cool.

   

5. 5 Fragrant, crispy and fluffy salt and pepper black beans