Coconut milk cake

Overview

How to cook Coconut milk cake at home

Tags

• snacks
• coconut
• coconut milk
• fish gelatin powder
• pure milk
• rock sugar

Ingredients

Steps

1. 1 Prepare the ingredients in the picture (coconut can be omitted as you like)

   

2. 2 Put fish gelatin powder and a little water into the pot

   

3. 3 Heat over low heat to melt the isinglass, as shown in the picture

   

4. 4 After the isinglass melts, add coconut milk and rock sugar and cook until the sugar melts

   

5. 5 Finally, pour in the milk and stir evenly

   

6. 6 Pour into container

   

7. 7 Skim the pores

   

8. 8 After forming a smooth surface, cool it and place it in the refrigerator for 2 hours

   

9. 9 After solidification, cut the coconut milk cake into the size you like

   

10. 10 Finished product pictures

    

11. 11 If you like coconut, you can stick coconut on the surface

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures