Nougat-Simple version

Overview

Very simple, but delicious and not sticky at all

Tags

• ice products
• marshmallow
• milk powder
• peanuts
• unsalted butter

Ingredients

Steps

1. 1 I used marshmallows

   

2. 2 The marshmallows I used

   

3. 3 Heat the butter to soften it (I used the microwave to turn it on high for 20 seconds)

   

4. 4 Heat the butter to soften it (I used the microwave to turn it on high for 20 seconds)

   

5. 5 Add marshmallows and sprinkle a little water on the surface (you can also omit it). Microwave on high heat for about 1 minute, take out and stir. If it does not melt, you can increase the hot spot time (10 to 20 seconds)

   

6. 6 Add marshmallows and sprinkle a little water on the surface (you can also omit it). Microwave on high heat for about 1 minute, take out and stir. If it does not melt, you can increase the hot spot time (10 to 20 seconds)

   

7. 7 Add the peanuts and mix quickly (no need to preheat the peanuts in the oven to 150 degrees, use a tumbler to bake them directly for about 30 to 40 minutes (you can also use other methods to cook them, or buy cooked peeled peanuts directly). After cooling, rub off the red skin on the surface, leave the peanuts, and pinch them into two halves)

   

8. 8 Add peanuts and mix quickly

   

9. 9 Add milk powder and mix quickly (if it becomes too hard to stir, you can heat it in the microwave for 10 to 20 seconds)

   

10. 10 Add milk powder and mix quickly (if it becomes too hard to stir, you can heat it in the microwave for 10 to 20 seconds)

    

11. 11 Place it on a non-stick cloth and knead it evenly with your hands like kneading dough (it will take just a few strokes). Cover with another piece of non-stick cloth and roll it into a sheet with a rolling pin (or use heat-resistant plastic wrap)

    

12. 12 Place it on a non-stick cloth and knead it evenly with your hands like kneading dough (it will take just a few strokes). Cover with another piece of non-stick cloth and use a rolling pin to roll it into a sheet (you can also use high-temperature plastic wrap)

    

13. 13 After cooling, cut into appropriate sizes with a knife

    

14. 14 Leave it for a while until the candy becomes hard enough to wrap in sugar paper or put directly into a sealed box. It will be a little sticky when the weather is hot.