Hand cake version of banana pie

Overview

A quick gourmet meal, just bake it in the oven and pair it with a cup of hot milk to have a delicious breakfast, convenient and hassle-free

Prepare hand cakes
Take it out of the refrigerator in advance and let it cool down
Divide a piece of cake into 2
Prepare bananas
Peel and cut into small cubes
Spread the cut dices flatly on the dough of the hand cake
Then fold it in half and press it tightly with the tip of a fork
Then spread oil-absorbing paper high up
Break in an egg
Brush with egg wash
Then sprinkle with black sesame seeds
Preheat the oven for 5 minutes in advance, then bake one side at 200 degrees for 15 minutes, then flip and bake the other side until golden brown on both sides🔥
It’s time, it’s out
The skin is crispy, and the banana filling inside is already dripping with oil
The picture above of the finished product