Japanese fried chicken

Overview

How to cook Japanese fried chicken at home

Tags

• snacks
• chicken thigh pieces
• fried powder
• light soy sauce
• quail eggs
• black pepper
• salt

Ingredients

Steps

1. 1 Debone the chicken thighs and cut into large pieces.

   

2. 2 Add salt and marinate for ten minutes.

   

3. 3 Add an egg, pepper, light soy sauce, and soy sauce.

   

4. 4 Prepare garlic and ginger slices.

   

5. 5 Chop the garlic and ginger slices.

   

6. 6 Add minced ginger and garlic, and add 2 tablespoons of fried powder.

   

7. 7 Stir evenly and marinate for more than half an hour.

   

8. 8 Heat half a pot of cooking oil in a frying pan until it is 80% hot, add the prepared chicken pieces and fry over high heat until both sides are golden brown.

   

9. 9 Remove and drain the oil, then fry again over high heat for about another minute.