Peanut Nougat (marshmallow version)

Overview

The marshmallow version of peanut nougat is easy to operate and sweet in the mouth. It has a strong aroma of peanuts and milk. The more you chew it, the better it gets. It is moderately soft and hard and does not stick to your teeth.

Tags

• snacks
• butter
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Place the peanuts in a baking pan at 150 degrees and roast for about 20 minutes.

   

2. 2 After peeling, place in a plastic bag and crush slightly for later use.

   

3. 3 Place butter and marshmallows in a non-stick pan.

   

4. 4 Fry over low heat until melted, stirring constantly with a spatula.

   

5. 5 Add milk powder.

   

6. 6 Mix well and turn off the heat.

   

7. 7 Pour in peanuts.

   

8. 8 Mix quickly and evenly.

   

9. 9 Pour onto a non-stick baking pan or tarpaulin and smooth out.

   

10. 10 Let cool slightly and cut into suitable pieces.

    

11. 11 Just wrap it in candy wrapper.

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures