Homemade yogurt

Overview

How to cook Homemade yogurt at home

Tags

• dessert
• chuanxiu bacteria powder
• pure milk

Ingredients

Steps

1. 1 Prepare raw materials: a yogurt machine, two packs of pure milk, and one pack of Sichuan Lactobacillus. The stainless steel pot in the yogurt machine should be scalded with boiling water and left to dry.

   

2. 2 Pour a small amount of milk into a small pot and add a packet of Sichuan Xiu Lactobacillus powder

   

3. 3 Use a spoon to stir the lactic acid bacteria thoroughly to melt.

   

4. 4 Pour the remaining milk into the pot and stir evenly.

   

5. 5 The yogurt machine is plugged in and timed. It takes a total of 10 hours to reach the yogurt function. The next step is to wait and wait patiently.

   

6. 6 This is the yogurt after 10 hours. It has solidified very well

   

7. 7 Finished product.