Pickled goose eggs

Overview

Goose eggs are sweet in taste and warm in nature, and can nourish the body and replenish qi. Therefore, you can eat more of them in your daily diet during the cold solar terms to nourish the body and defend against the invasion of the human body by cold weather.

Tags

• snacks
• goose eggs
• liquor
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the goose eggs and dry them

   

2. 2 Sichuan peppercorns and star anise, add water and boil, let cool and set aside

   

3. 3 Add appropriate amount of salt and a small bowl of white wine to the pepper water, stir well

   

4. 4 Put the goose eggs into a clean jar. My jar for pickles is full, so I’ll make do with a crisper

   

5. 5 Pour the prepared pepper water into the container, cover the goose eggs, pick out the peppercorns and star anise, cover and put it in a cool and ventilated place. After half a month, cook it and you can enjoy the delicious pickled goose eggs!