Food player New Zealand rock-roasted cheese

Overview

The New Zealand rock-roasted cheese made by a player in the food industry uses New Zealand's ancient baking technology and carefully selects pure natural and healthy ingredients from Australia. The texture of the rock-roasted cheese is far beyond that of ordinary desserts. Handmade, freshly baked and eaten, fresh and pure. The taste is moist and soft, dense and mellow, sweet but not greasy, and low in oil and sugar. The taste of this cheese is quite amazing.

Tags

• pastries
• butter
• new zealand cheese
• toast

Ingredients

Steps

1. 1 Prepare to cut the toast into slices

2. 2 Be sure to melt 60 grams of New Zealand butter and 20 grams of Korean caster sugar over water and stir them evenly.

3. 3 After leaving the water, add the light cream and stir slowly with a whisk. Remember not to overbeat.

4. 4 Add 40 grams of room temperature softened cream cheese and continue to beat gently with a whisk until smooth and diluted.

5. 5 Coat the surface and surroundings with the homemade New Zealand Rock Grilled Cheese Sauce. If you particularly like cheese, you can apply a little more on the surface and spread it evenly on all sides. Finally, sprinkle with almond slices!

6. 6 Preheat the oven to 220 degrees and bake for 10 minutes until the surface is golden brown.