Chilled fruit rice dumplings with distiller’s grains
Overview
My colleagues made yellow peach glutinous rice balls, and I used my favorite fruits, apples and watermelons.
Tags
Ingredients
Steps
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Cut the apple into small pieces and soak in light salt water
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Remove seeds from watermelon and cut into small pieces
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Boil water, add small glutinous rice balls and cook until they float
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Put the lees
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Add watermelon and apples and cook (the apples are washed with water to wash away the salt)
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Put it in the refrigerator, add an appropriate amount of honey and serve after one hour
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Place in the refrigerator to refrigerate, then add an appropriate amount of honey and serve after one hour