Canned yellow peach syrup

Overview

Recalling the taste of sugar water when I was a kid

Tags

• dessert
• sugar water
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Get the peaches ready, there are five here, that’s all I have left in the refrigerator

   

2. 2 Peel

   

3. 3 Core removal

   

4. 4 Put rock sugar, peaches, maybe a little water, cover the bottom of the pot, simmer over low heat at 300 watts

   

5. 5 The peach itself will also produce water. After the gulu bubbles, 800 watts will collect the juice, and the sugar water will become sticky. It will be more delicious if it is frozen in the refrigerator