Pear and lotus root soup

Overview

I bought the Fruit Juicer and took advantage of its functions. In the past few days, my baby has no appetite, so I made this

This is my first post, so the picture may not be detailed enough. First chop the lotus root and use a fruit juicer to squeeze the juice. The advantage is that the water and residue can be separated. Juice for later use
Shake out the water from the pears and set aside
Then filter the lotus root juice and pear juice together, put them in a pot and cook, stirring while cooking so that they will not become mushy.
Then cook over low heat for 5 minutes until it becomes a paste
It's done, with a hint of pear aroma and a strong flavor of squid.