Sweet and delicious papaya banana sago

Overview

Really a delicious dessert. I like the chewy and chewy texture of Cimirilli, and I also like the sweetness and softness of banana and papaya, which melt in your mouth.

Tags

• dessert
• children
• afternoon tea
• summer recipes
• banana
• coconut milk slurry
• papaya
• rock sugar
• sago

Ingredients

Steps

1. 1 Boil the water, add the sago and cook over high heat. Use a spoon to turn the sago from time to time to avoid sticking to the bottom

   

2. 2 Cook until there is a little white heart left in the sago and scoop it out. Submerge in cold water, drain the water, then add it to the boiling water and continue cooking until the sago becomes completely transparent.

   

3. 3 Pour in the coconut milk slurry and boil for 2 minutes. Add rock sugar

   

4. 4 Put the cooked rice into a bowl. Add sliced bananas and papaya and enjoy

   

5. 5 The ripe banana is very sweet, the papaya is sweet and melts in the mouth, the elastic sago is refreshing and soft when bitten into pieces, and combined with the unique taste of coconut milk syrup, it is really an indispensable dessert in summer. In the summer, put it in the refrigerator and eat it again. The texture will be absolutely delicious