Snowflake Crispy

Overview

The holidays are coming soon, let’s make some snowflake cakes, which are very convenient to entertain guests at home and carry when traveling.

Prepare the raw materials and bake the raw cashews in the oven at 180 degrees for 8-10 minutes
Melt butter over medium heat
Add 250 grams of marshmallows and stir-fry until melted.
Reduce heat to low, pour in milk powder and stir-fry
Pour in cashew nuts and biscuits
Place into a rectangular mold and refrigerate for about half an hour
⑧Take it out from the refrigerator and pour it on the chopping board
Make four cuts horizontally and vertically,
Each piece can also be divided into two pieces. . Cut snowflake cake
Encapsulate it.