Soft, glutinous and fragrant white rice porridge

Overview

Wuchang rice contains significantly higher minerals, trace elements, vitamins, proteins and other ingredients than ordinary rice, and it has a natural rice aroma. Steamed rice and porridge made with it have a mellow and fragrant taste, are as white as fat, sticky but not greasy, and have an oily aftertaste. They are delicacies for entertaining distinguished guests. This time I was lucky enough to get a free trial of Trusted Beauty Wuchangdao fragrant rice. The whole family loved the porridge made with it!

Tags

• porridge
• clear water
• wuchang rice

Ingredients

Steps

1. 1 Wash the rice with clean water.

   

2. 2 Put it into the electric pressure cooker and add appropriate amount of water.

   

3. 3 Close the lid, press the porridge button, adjust the pressure to level 3, and start cooking.

   

4. 4 When the porridge is ready, open the lid and the aroma is overflowing.

   

5. 5 After being boiled, the rice grains become crystal clear, soft and sticky.

   

6. 6 How many bowls of this kind of white rice porridge can you eat?

   

7. 7 Sweet potatoes and white porridge are a simple breakfast.

   

8. 8 Take another look at the packaging and remember, it’s the Trusted Beauty Wuchangdao Huaxiang Rice!

   

9. 9 Vacuum pouch packaging is perfect for summer purchases. You don’t have to worry about running out of rice and getting bugs😊