Homemade Goat Cheese
Overview
March to May every year is an important stage for children to grow taller, and cheese is the best ingredient for children to grow taller. Cheese is a dairy product made from concentrated and fermented fresh milk. It basically eliminates a large amount of water in the milk and retains the essence with extremely high nutritional value. It is known as the 'gold' in dairy products. Goat cheese is several times more expensive than cow's milk cheese because it is rarer. I bought two boxes of goat cheese in the supermarket. Each box is only 140 grams and costs 49 yuan. Buying two small boxes cost a hundred dollar bill. My family orders fresh milk every day, and the milk station also sells fresh goat's milk, but the price is more than double that of cow's milk. A pound of fresh goat's milk costs 9 yuan. I specially ordered 2 pounds of goat's milk to make some cheese myself. The finished cheese made from two pounds of goat's milk is 105 grams, which is still much more cost-effective than buying it. This time I used fermented rice wine to extract the cheese. This method is a quick way to make cheese at home. Although it is also extracted from fermented rice wine, it does not have a long fermentation period. Compared with the purchased cheese, it still lacks a little flavor, but it is also condensed with fresh milk. The milk flavor is also very strong and tastes delicious. Use it to make sandwich cakes and other things for the children, and the children love to eat them. This rice wine is suitable for older children. If it is for children, it is recommended to use fermented yogurt to extract it. When I have time, I will buy two pounds of goat milk and make it in a different way, and then share it with everyone
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Ingredients
Steps
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For homemade rice wine, do not use freshly made rice wine, it will be better if it has been left for a few days
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Strain the rice wine through a mesh sieve
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Filter out the rice wine liquid and set aside.
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Boil goat milk
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Then pour in the rice wine liquid and continue cooking,
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Cook for about half a minute to a minute. Under the action of the active bacteria in the rice wine, the freshness will solidify and clump, the cheese will float on top, and the rest will become whey. Turn off the heat at this time.
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Use a mesh sieve to remove the cheese floating on top
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Pour it on a clean drawer cloth. The drawer cloth should be spread on the drain net, and a small basin should be used below.
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Tighten the drawer cloth, press it on a small plate, put a heavy object on it, and squeeze it for about 1 hour
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Squeeze out all the moisture inside, and the dry cheese is ready. This cheese can be spread directly on bread and cakes, and can also be used to make cheesecakes.
