10-minute quick apple pie

Overview

How to cook 10-minute quick apple pie at home

Tags

• dessert
• afternoon tea
• western food
• apple
• butter
• egg yolk
• hand cake
• starch water
• white gauze sugar

Ingredients

Steps

1. 1 Melt the butter in a saucepan.

   

2. 2 Pour the apples cut into small pieces into the pot.

   

3. 3 Add a little white sugar and starch water to make apple paste.

   

4. 4 Pour the cooked apple paste into a piece of hand cake and fold the edge of the cake.

   

5. 5 Take another piece of cake and cut it into strips and cover it one by one.

   

6. 6 Put it in the oven, bake it at 200 degrees for 20 minutes, and you'll have a sweet apple pie!